Ok, so after a bit (a lot) of a delay, i thought it was about time this blog got underway again. So here we have Cajun Spiced Chicken - recipe taken from the 30 minute cookbook by Jenni Fleetwood.
I love these 20 and 30 minute books, they are perfect for mid week meals when we both get in late and don't want to be waiting ages for dinner, but they also allow you to feel like you have actually cooked something worthwhile, fresh and balanced.
I am on a wheat and dairy free kick at the moment so we are working around that and this recipe allowed me to do that.
It is really simple to create this rub for the meat, speedy to cook and tastes lovely. It looks a little black in the picture, but it is supposed to look that way and trust me, it tasted great.
Sunday, 11 July 2010
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